One of Japan’s most lovely seasons is considered to be the autumn. Autumn is often thought to start about the middle of September and linger through the months of October and November, continuing until around the beginning of December, much like the temperate parts of the northern hemisphere. Lows in the late fall often range between 45 and 7 degrees Celsius, while highs in September may reach 75 degrees (24 degrees Celsius). Apparently, the temperature is low yet tolerable.
Summer gives way to fall, the temperature drops and the leaves start to change, resulting in stunning views of red, orange, and yellow in the various woods around the nation. It’s time to reintroduce the cosy, inviting flavours of autumn when the temperature decreases. Just image yourself feasting on freshly gathered chestnuts and rice, a broth produced from pine mushrooms, grilled oily mackerel from the Pacific, pumpkin soup, and exquisite persimmons.
Also, the autumn season heralds the advent of brightly coloured flowers like chrysanthemums in gentle pastel tones, osmanthus, and spider lilies in hues of scarlet and orange. The cool fall air will also make a dip in the onsen of a traditional Japanese ryokan seem like a fantastic way to relax after the oppressive heat and humidity of summer.
Autumn is a lovely season.
Momiji-gari, which translates as “chasing crimson leaves,” is a well-liked fall activity among tourists from other countries visiting Japan. Momiji, which means “red leaves” or “maple tree,” and kari, which means “to battle,” are combined to form this word (hunting). This is what the autumn in japan offer.
The right Ideas
In everyday speech, momiji-gari and koyo are seldom employed in relation to maple leaves. Instead, they are collective phrases for the autumnal practise of “leaf peeping,” which is the observation of the changing leaves. Just picture large mountains covered in bands of orange, crimson, and gold leaf; a path of golden ginkgo trees leading to a shrine; and a bed of moss speckled with the red and yellow maple trees’ leaves. These are some of the fall-related visuals that could come to mind when you hear these words.
More and more individuals are making autumn travel plans to Japan this year
This time of year is a favourite travel season because of the great weather and stunning scenery. Despite the season’s rising popularity, the good news is that the autumn crowds aren’t as severe as they are during sakura (cherry blossom) season. This is fantastic news since the cherry blossom (sakura) season is when a lot more visitors come to Japan.
Fall is your best option if you have little control over the date of your event but must choose a season. Japan is a wonderful country to explore at any time of year, even though summer is the most popular season to go there. If you’re unsure about the ideal time to visit Japan, consider these suggestions based on seasonality and popular travel times.
How to Have the Best Autumn Experience in Japan
Fall is a more tolerant and forgiving season of the year than the fleeting cherry blossoms of spring. Even though the flowers are known for their famous volatility, Japan has a very extended grace period for fall. Planning around the fall foliage is made easier if you are flexible with your vacation dates and destinations.
